The Magic of Revel Kombucha Bar
Revel Kombucha Bar is a groundbreaking food and beverage concept centered around kombucha, a beverage whose origins date back thousands of years. While kombucha is growing into a multi-billion dollar industry, it has primarily been enjoyed at home or on the go.
Adam and Sonia Gallegos set out to create the best tasting kombucha on the market and serve it within a fun environment. People were soon lining up out the door to get into Revel. Out of town guests began asking when Revel would be opening up near them.
Revel appeals to guests of all ages and stays busy all day. The menu includes wildly popular acai bowls with a unique selection of hot and cold healthy beverages. The star of the show is jun kombucha, which often surprises novice and seasoned kombucha drinkers with its smooth, refreshing flavor. Revel jun kombucha is made with a base of organic honey and organic green tea, which does not have the astringency of typical kombucha made from sugar and black tea.
Kombucha has grown from an ancient elixir with a funny name to a mainstream beverage that appeals to people of all ages, interests and backgrounds. According to MarketWatch the Global Kombucha Market is projected to reach $4.76 billion by 2025, growing at a compound annual rate of 23% from 2017 to 2025.
Most brands are focused on battling over shelf space much like the coffee brands were before Starbucks entered the market. Revel has separated itself with a better tasting jun kombucha, served fresh on tap in a fun environment - where people can gather and connect.
Revel keeps the menu exciting for customers while maintaining an emphasis on operational simplicity. Jun kombucha options change with the seasons bringing about new flavor combinations. Revel compliments it's beverage offerings with probiotic cold brew coffee served on tap with thousands of creamy nitrogen bubbles (a.k.a. nitro) and a functional mushroom root beer. Hot beverages like turmeric tonic and an adaptogenic mushroom based hot cocoa -- warm the mind, body and soul.
Customers recharge their bodies with a pint of jun kombucha, sip colorful tasting flights, treat themselves to acai bowls and enjoy themselves to the fullest. Loyal customers bring in their Revel growlers for refills on a daily basis.
Items on the menu at Revel require little to no preparation and virtually eliminate food waste. They can be served quickly with a very small staff. There is brilliance in the simplicity!
By keeping the menu simple, Revel has minimized food waste, food preparation, inventory management, training and staffing needs. The result is faster service, more customers served every hour and market recognition for expertise.
Revel produces and provides you with the best kombucha on the market. Acai is delivered in sorbet form, which does not require loud blenders. Preparation is easy and highly efficient. Most shifts can be covered by only two to three employees!
The kombucha bar is a concept the founders of Revel created from scratch and it came with its share of mistakes. They have learned valuable lessons from those mistakes that they are now able to share with you. The carefully crafted training, processes and kombucha bar design will save you time and money on the way to a successful business that the community will love.
The founders of Revel are looking for people who truly get what Revel is all about and are excited to work closely with them to build something special.
Perfect Time To Be Your Own Boss
Revel Kombucha Bar has proactively engineered an efficient NO EXPERIENCE REQUIRED investment with great unit economics.
Revel is an ON TREND HEALTHY business with a total investment that starts as low as $235,000. Our locations are typically 800 - 1500 square feet, yet uncluttered and comfortable. Our healthy, modern version of the old time soda bars are appropriate for most thriving markets in North America highly accessible to at least 40,000 people. Revel has also proven that a carry-out only model can be successful.
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